Cite
HARVARD Citation
Wu, T. et al. (2023). Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation. Food hydrocolloids. p. . [Online].
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Wu, T. et al. (2023). Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation. Food hydrocolloids. p. . [Online].