Cite
HARVARD Citation
Hou, Y. et al. (2023). Development of a Nafion-MWCNTs and in-situ generated Au nanopopcorns dual-amplification electrochemical aptasensor for ultrasensitive detection of OTA. Food chemistry. p. . [Online].
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Hou, Y. et al. (2023). Development of a Nafion-MWCNTs and in-situ generated Au nanopopcorns dual-amplification electrochemical aptasensor for ultrasensitive detection of OTA. Food chemistry. p. . [Online].