Cite
HARVARD Citation
Feng, Y. et al. (2022). Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding mode. Journal of the science of food and agriculture. pp. 7387-7396. [Online].
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Feng, Y. et al. (2022). Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding mode. Journal of the science of food and agriculture. pp. 7387-7396. [Online].