Cite
HARVARD Citation
Wu, W. et al. (2022). Development of a microecologic product from Lactobacillus rhamnosus based on silica. Journal of the science of food and agriculture. pp. 7186-7194. [Online].
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Wu, W. et al. (2022). Development of a microecologic product from Lactobacillus rhamnosus based on silica. Journal of the science of food and agriculture. pp. 7186-7194. [Online].