Cite
HARVARD Citation
Lindsay, M. et al. (2022). Production of glucose-galactose syrup and milk minerals from Greek yogurt acid whey. Green chemistry. 24 (21), pp. 8538-8551. [Online].
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Lindsay, M. et al. (2022). Production of glucose-galactose syrup and milk minerals from Greek yogurt acid whey. Green chemistry. 24 (21), pp. 8538-8551. [Online].