Cite
HARVARD Citation
Cheng, Y. et al. (2022). Feasibility study on prediction of the grain mixtures for black sesame paste recipe with different chemometric methods. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Cheng, Y. et al. (2022). Feasibility study on prediction of the grain mixtures for black sesame paste recipe with different chemometric methods. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].