Cite
HARVARD Citation
Wu, M. et al. (2022). Insights into the formation and mitigation of iodinated disinfection by-products during household cooking with Laminaria japonica (Haidai). Water research. p. . [Online].
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Wu, M. et al. (2022). Insights into the formation and mitigation of iodinated disinfection by-products during household cooking with Laminaria japonica (Haidai). Water research. p. . [Online].