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HARVARD Citation
Jia, Y. et al. (2023). A starch-based, crosslinked blend film with seawater-specific dissolution characteristics. Carbohydrate polymers. p. . [Online].
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Jia, Y. et al. (2023). A starch-based, crosslinked blend film with seawater-specific dissolution characteristics. Carbohydrate polymers. p. . [Online].