Cite
HARVARD Citation
Mao, Y. et al. (2022). The protective effects of low- and high-fermentable dietary fibers on fecal microflora with antibiotic disturbance in in vitro fecal fermentation. Journal of functional foods. p. . [Online].
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Mao, Y. et al. (2022). The protective effects of low- and high-fermentable dietary fibers on fecal microflora with antibiotic disturbance in in vitro fecal fermentation. Journal of functional foods. p. . [Online].