Cite
HARVARD Citation
Ávila, F. et al. (2022). Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces. Journal of functional foods. p. . [Online].
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Ávila, F. et al. (2022). Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces. Journal of functional foods. p. . [Online].