Cite
HARVARD Citation
Chen, X. et al. (2022). The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborum. Meat science. p. . [Online].
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Chen, X. et al. (2022). The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborum. Meat science. p. . [Online].