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HARVARD Citation
Elmarhoum, S. et al. (2023). Sulfate groups position determines the ionic selectivity and syneresis properties of carrageenan systems. Carbohydrate polymers. p. . [Online].
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Elmarhoum, S. et al. (2023). Sulfate groups position determines the ionic selectivity and syneresis properties of carrageenan systems. Carbohydrate polymers. p. . [Online].