Cite
HARVARD Citation
Huang, X. et al. (2022). Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida. Heliyon. 8 (10), p. . [Online].
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Huang, X. et al. (2022). Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida. Heliyon. 8 (10), p. . [Online].