Cite
HARVARD Citation
Duarte, C. et al. (2022). Use of European pulses to produce functional beverages – From chickpea and lupin as dairy alternatives. Journal of functional foods. p. . [Online].
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Duarte, C. et al. (2022). Use of European pulses to produce functional beverages – From chickpea and lupin as dairy alternatives. Journal of functional foods. p. . [Online].