Cite
HARVARD Citation
Petikirige, J. et al. (2022). Effect of drying techniques on quality and sensory properties of tropical fruits. International journal of food science & technology. pp. 6963-6979. [Online].
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Petikirige, J. et al. (2022). Effect of drying techniques on quality and sensory properties of tropical fruits. International journal of food science & technology. pp. 6963-6979. [Online].