Cite
HARVARD Citation
Yu, P. et al. (2022). Effects of acidification and sterilisation on the quality of channel catfish (Ietalurus punctatus) fillets. International journal of food science & technology. pp. 7296-7306. [Online].
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Yu, P. et al. (2022). Effects of acidification and sterilisation on the quality of channel catfish (Ietalurus punctatus) fillets. International journal of food science & technology. pp. 7296-7306. [Online].