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Kiełczewska, K. et al. (2022). The effects of full‐stream and partial high‐pressure homogenisation on the properties of milk emulsion. International journal of food science & technology. pp. 7167-7174. [Online].
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Kiełczewska, K. et al. (2022). The effects of full‐stream and partial high‐pressure homogenisation on the properties of milk emulsion. International journal of food science & technology. pp. 7167-7174. [Online].