A novel species of lactic acid bacteria, Ligilactobacillus pabuli sp. nov., isolated from alfalfa silage. Issue 10 (21st October 2022)
- Record Type:
- Journal Article
- Title:
- A novel species of lactic acid bacteria, Ligilactobacillus pabuli sp. nov., isolated from alfalfa silage. Issue 10 (21st October 2022)
- Main Title:
- A novel species of lactic acid bacteria, Ligilactobacillus pabuli sp. nov., isolated from alfalfa silage
- Authors:
- Tohno, Masanori
Tanizawa, Yasuhiro
Sawada, Hiroyuki
Sakamoto, Mitsuo
Ohkuma, Moriya
Kobayashi, Hisami - Abstract:
- Abstract : In this study, we isolated a novel strain of lactic acid bacteria, AF129 T, from alfalfa silage prepared locally in Morioka, Iwate, Japan. Polyphasic taxonomy was used to characterize the bacterial strain. The bacterium was rod-shaped, Gram-stain-positive, non-spore-forming and catalase-negative. The strain grew at various temperatures (15–40°C) and pH levels (4.0–8.0). The optimum growth conditions were a temperature of 30°C and a pH of 6.0. AF129 T exhibited growth at salt (NaCl) concentrations of up to 6.5 % (w/v). The G+C content of the strain's genomic DNA was 41.5 %. The major fatty acids were C16 : 0, C18 : 1 ω9 c, C19 : 0 cyclo ω8 c and summed feature 8. 16S rRNA gene sequencing revealed that AF129 T represents a member of the genus Ligilactobacillus and it has higher sequence similarities with Ligilactobacillus pobuzihii (98.4 %), Ligilactobacillus acidipiscis (97.5 %) and Ligilactobacillus salitolerans (97.4 %). The digital DNA–DNA hybridization values for AF129 T and phylogenetically related species of the genus Ligilactobacillus ranged from 19.8% to 24.1%. The average nucleotide identity of the strain with its closely related taxa was lower than the threshold (95 %–96 %) used for species differentiation. In the light of the above-mentioned physiological, genotypic, chemotaxonomic and phylogenetic evidence, we confirm that AF129 T represents a member of the genus Ligilactobacillus and constitutes a novel species; we propose the name LigilactobacillusAbstract : In this study, we isolated a novel strain of lactic acid bacteria, AF129 T, from alfalfa silage prepared locally in Morioka, Iwate, Japan. Polyphasic taxonomy was used to characterize the bacterial strain. The bacterium was rod-shaped, Gram-stain-positive, non-spore-forming and catalase-negative. The strain grew at various temperatures (15–40°C) and pH levels (4.0–8.0). The optimum growth conditions were a temperature of 30°C and a pH of 6.0. AF129 T exhibited growth at salt (NaCl) concentrations of up to 6.5 % (w/v). The G+C content of the strain's genomic DNA was 41.5 %. The major fatty acids were C16 : 0, C18 : 1 ω9 c, C19 : 0 cyclo ω8 c and summed feature 8. 16S rRNA gene sequencing revealed that AF129 T represents a member of the genus Ligilactobacillus and it has higher sequence similarities with Ligilactobacillus pobuzihii (98.4 %), Ligilactobacillus acidipiscis (97.5 %) and Ligilactobacillus salitolerans (97.4 %). The digital DNA–DNA hybridization values for AF129 T and phylogenetically related species of the genus Ligilactobacillus ranged from 19.8% to 24.1%. The average nucleotide identity of the strain with its closely related taxa was lower than the threshold (95 %–96 %) used for species differentiation. In the light of the above-mentioned physiological, genotypic, chemotaxonomic and phylogenetic evidence, we confirm that AF129 T represents a member of the genus Ligilactobacillus and constitutes a novel species; we propose the name Ligilactobacillus pabuli sp. nov. for this species. The type strain is AF129 T =MAFF 518002 T =JCM 34518 T =BCRC 81335 T . … (more)
- Is Part Of:
- International journal of systematic and evolutionary microbiology. Volume 72:Issue 10(2022)
- Journal:
- International journal of systematic and evolutionary microbiology
- Issue:
- Volume 72:Issue 10(2022)
- Issue Display:
- Volume 72, Issue 10 (2022)
- Year:
- 2022
- Volume:
- 72
- Issue:
- 10
- Issue Sort Value:
- 2022-0072-0010-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-10-21
- Subjects:
- alfalfa silage -- Bacillota -- lactic acid bacteria -- Ligilactobacillus pabuli
Microbiology -- Periodicals
Microbiology -- Classification -- Periodicals
579 - Journal URLs:
- https://www.microbiologyresearch.org/content/journal/ijsem ↗
- DOI:
- 10.1099/ijsem.0.005587 ↗
- Languages:
- English
- ISSNs:
- 1466-5026
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 24135.xml