Cite
HARVARD Citation
Niu, B. et al. (2022). Replacing arginine 99 with leucine to study the kinetics of interconnected allosteric interactions between FFAR4 and naturally occurring fatty acids. Food chemistry. p. . [Online].
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Niu, B. et al. (2022). Replacing arginine 99 with leucine to study the kinetics of interconnected allosteric interactions between FFAR4 and naturally occurring fatty acids. Food chemistry. p. . [Online].