Cite
HARVARD Citation
Liu, Y. et al. (2023). Preparation of ethyl vanillin spherical particles with functions of sustained release and anti-caking by an organic solvent-free process. Food chemistry. p. . [Online].
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Liu, Y. et al. (2023). Preparation of ethyl vanillin spherical particles with functions of sustained release and anti-caking by an organic solvent-free process. Food chemistry. p. . [Online].