Cite
HARVARD Citation
Zhang, L. et al. (2023). Salt reducing and saltiness perception enhancing strategy for shiitake (Lentinus edodes) bud using novel combined treatment of yeast extract and radio frequency. Food chemistry. p. . [Online].
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Zhang, L. et al. (2023). Salt reducing and saltiness perception enhancing strategy for shiitake (Lentinus edodes) bud using novel combined treatment of yeast extract and radio frequency. Food chemistry. p. . [Online].