Cite
HARVARD Citation
Sabaghi, M. et al. (2022). A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sabaghi, M. et al. (2022). A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices. Food chemistry. p. . [Online].