Cite
HARVARD Citation
Jiménez-Munoz, L. et al. (2023). Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources. Food chemistry. p. . [Online].
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Jiménez-Munoz, L. et al. (2023). Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources. Food chemistry. p. . [Online].