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HARVARD Citation
Chi, W. et al. (2023). Simultaneously realizing intelligent color change and high haze of κ-carrageenan film by incorporating black corn seed powder for visually monitoring pork freshness. Food chemistry. p. . [Online].
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Chi, W. et al. (2023). Simultaneously realizing intelligent color change and high haze of κ-carrageenan film by incorporating black corn seed powder for visually monitoring pork freshness. Food chemistry. p. . [Online].