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HARVARD Citation
Zhao, Y. et al. (2023). Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion. Food chemistry. p. . [Online].
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Zhao, Y. et al. (2023). Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion. Food chemistry. p. . [Online].