Cite
HARVARD Citation
Lim, J. et al. (2022). Bacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot). International journal of food properties. 25 (1), pp. 2332-2347. [Online].
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Lim, J. et al. (2022). Bacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot). International journal of food properties. 25 (1), pp. 2332-2347. [Online].