Cite
HARVARD Citation
Sharma, R. et al. (2022). Barley-based probiotic food mixture: health effects and future prospects. Critical reviews in food science and nutrition. 62 (29), pp. 7961-7975. [Online].
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Sharma, R. et al. (2022). Barley-based probiotic food mixture: health effects and future prospects. Critical reviews in food science and nutrition. 62 (29), pp. 7961-7975. [Online].