Cite
HARVARD Citation
Light, K. et al. (2022). Emulsion, hydrogel and emulgel systems and novel applications in cannabinoid delivery: a review. Critical reviews in food science and nutrition. 62 (29), pp. 8199-8229. [Online].
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Light, K. et al. (2022). Emulsion, hydrogel and emulgel systems and novel applications in cannabinoid delivery: a review. Critical reviews in food science and nutrition. 62 (29), pp. 8199-8229. [Online].