Cite
HARVARD Citation
Sharifi-Rad, J. et al. (2022). Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities. Critical reviews in food science and nutrition. 62 (29), pp. 8045-8058. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Sharifi-Rad, J. et al. (2022). Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities. Critical reviews in food science and nutrition. 62 (29), pp. 8045-8058. [Online].