Cite
HARVARD Citation
Kasote, D. et al. (2022). Enhancing health benefits of milled rice: current status and future perspectives. Critical reviews in food science and nutrition. 62 (29), pp. 8099-8119. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kasote, D. et al. (2022). Enhancing health benefits of milled rice: current status and future perspectives. Critical reviews in food science and nutrition. 62 (29), pp. 8099-8119. [Online].