Cite
HARVARD Citation
Zhao, Y. et al. (2021). Physicochemical properties and microstructure of corn flour–cellulose fiber extrudates. Food science & nutrition. 9 (5), pp. 2497-2507. [Online].
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Zhao, Y. et al. (2021). Physicochemical properties and microstructure of corn flour–cellulose fiber extrudates. Food science & nutrition. 9 (5), pp. 2497-2507. [Online].