Cite
HARVARD Citation
Baggio, A. et al. (2022). Effect of negative air ionization technology on microbial reduction of food-related microorganisms. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Baggio, A. et al. (2022). Effect of negative air ionization technology on microbial reduction of food-related microorganisms. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].