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HARVARD Citation
Wei, S. et al. (2022). Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production. Carbohydrate polymers. p. . [Online].
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Wei, S. et al. (2022). Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production. Carbohydrate polymers. p. . [Online].