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HARVARD Citation
Roman, L. et al. (2022). Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion. Carbohydrate polymers. p. . [Online].
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Roman, L. et al. (2022). Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion. Carbohydrate polymers. p. . [Online].