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HARVARD Citation
Yu, W. et al. (2022). Effects of residual pectin composition and content on the properties of cellulose nanofibrils from ramie fibers. Carbohydrate polymers. p. . [Online].
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Yu, W. et al. (2022). Effects of residual pectin composition and content on the properties of cellulose nanofibrils from ramie fibers. Carbohydrate polymers. p. . [Online].