Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines. Issue 8 (28th October 2022)
- Record Type:
- Journal Article
- Title:
- Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines. Issue 8 (28th October 2022)
- Main Title:
- Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines
- Authors:
- de Rijk, Mariëlle G.
Slotegraaf, Anne I.
Brouwer-Brolsma, Elske M.
Perenboom, Corine W. M.
Feskens, Edith J. M.
de Vries, Jeanne H. M. - Abstract:
- Abstract: The Eetscore FFQ was developed to score the Dutch Healthy Diet index 2015 (DHD2015-index) representing the Dutch food-based dietary guidelines of 2015. This paper describes the development of the Eetscore FFQ, a short screener assessing diet quality, examines associations between diet quality and participants' characteristics, and evaluates the relative validity and reproducibility of the Eetscore FFQ in a cross-sectional study with Dutch adults. The study sample consisted of 751 participants, aged 19–91 years, recruited from the EetMeetWeet research panel. The mean DHD2015-index score based on the Eetscore FFQ of the total sample was 111 (sd 17·5) out of a maximum score of 160 points and was significantly higher in women than in men, positively associated with age and education level, and inversely associated with BMI. The Kendall's tau-b coefficient of the DHD2015-index between the Eetscore FFQ and the full-length FFQ (on average 1·7-month interval, n 565) was 0·51 (95 % CI 0·47, 0·55), indicating an acceptable ranking ability. The intraclass correlation coefficient between DHD2015-index scores derived from two repeated Eetscore FFQ (on average 3·8-month interval, n 343) was 0·91 (95 % CI 0·89, 0·93) suggesting a very good reproducibility. In conclusion, the Eetscore FFQ was considered acceptable in ranking participants according to their diet quality compared with the full-length FFQ and showed good to excellent reproducibility.
- Is Part Of:
- British journal of nutrition. Volume 128:Issue 8(2022)
- Journal:
- British journal of nutrition
- Issue:
- Volume 128:Issue 8(2022)
- Issue Display:
- Volume 128, Issue 8 (2022)
- Year:
- 2022
- Volume:
- 128
- Issue:
- 8
- Issue Sort Value:
- 2022-0128-0008-0000
- Page Start:
- 1615
- Page End:
- 1625
- Publication Date:
- 2022-10-28
- Subjects:
- DHD15-index -- Screener -- Dutch dietary guidelines -- Diet quality -- Reproducibility
Nutrition -- Periodicals
572.4 - Journal URLs:
- http://journals.cambridge.org/action/displayJournal?jid=BJN ↗
- DOI:
- 10.1017/S0007114521004499 ↗
- Languages:
- English
- ISSNs:
- 0007-1145
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library STI - ELD Digital store
- Ingest File:
- 24053.xml