Climate and Anthropogenic Controls of Seaweed Expansions in the East China Sea and Yellow Sea. Issue 19 (29th September 2022)

• Record Type: Journal Article
• Authors: Qi, Lin; Hu, Chuanmin; Barnes, Brian B.; Lapointe, Brian E.; Chen, Yanlong; Xie, Yuyuan; Wang, Menghua
• Is Part Of: Geophysical research letters. Volume 49:Issue 19(2022)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2022-09-29
• Subjects: Sargassum -- Ulva -- remote sensing -- biomass -- global warming -- eutrophication; Geophysics -- Periodicals; Planets -- Periodicals; Lunar geology -- Periodicals; 550
• DOI: 10.1029/2022GL098185
• Languages: English
• ISSNs: 0094-8276

Abstract

Abstract: Blooms of various types of seaweeds have been reported worldwide, with recent expansions in surface waters. While most of the expansions have been attributed to eutrophication due mainly to human activities, any potential role of climate change is unclear. Here we show that, in the East China Sea and Yellow Sea, increased biomass of Sargassum horneri ( S. horneri, brown seaweed) from 2000 to 2021 appears to be caused primarily by ocean warming, as S. horneri prefers a certain temperature range to grow. In contrast, while increases of Ulva prolifera ( U. prolifera, green seaweed) in the same regions might also be related to ocean warming, during the same period, human activities such as coastal aquaculture or seaweed mitigation may muddle such effects. With the projected ocean warming in the next decades, we hypothesize that S. horneri blooms may occur earlier during the year and may continue to expand in the future. Plain Language Summary: Seaweed macroalgae blooms have been reported around the world in the last two decades, yet the exact reasons are often unclear. This paper attempts to solve this puzzle for the Sargassum and Ulva seaweeds in the East China Sea and Yellow Sea using long‐term observations and laboratory‐based seaweed physiology measurements. The paper shows not only how seaweeds have expanded in the two marginal seas in the past four decades, but also how a warming ocean (due to climate variability) and nutrient enrichment (due mainly to human activities) controlled such expansions. Among 63 large marine ecosystems (LMEs) in the world, the East China Sea (where seaweeds expanded) is one of the three LMEs that experienced "super‐fast" warming. Given the IPCC‐projected seawater temperature rise of 1.6°C by 2050, will these seaweeds continue to expand? Key Points: Multi‐sensor satellite data show significant and near‐synchronized expansions of Sargassum horneri and Ulva prolifera in the past 38 years Ocean warming appears to be a main factor behind the recent expansions of S. horneri because of its physiological requirement Ocean warming may also play a role in U. prolifera expansions, but the effect appears confounded by human mitigation efforts