Cite
HARVARD Citation
Qian, S. et al. (2022). Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy. Journal of food biochemistry. 46 (10), p. n/a. [Online].
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Qian, S. et al. (2022). Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy. Journal of food biochemistry. 46 (10), p. n/a. [Online].