Cite
HARVARD Citation
Honfo, F. et al. (2022). Effects of packaging and ripeness on plantain flour characteristics during storage. Food science & nutrition. 10 (10), pp. 3453-3461. [Online].
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Honfo, F. et al. (2022). Effects of packaging and ripeness on plantain flour characteristics during storage. Food science & nutrition. 10 (10), pp. 3453-3461. [Online].