Cite
HARVARD Citation
Liang, J. et al. (2022). Effect of steam explosion pretreatment on polysaccharide isolated from Poria cocos: Structure and immunostimulatory activity. Journal of food biochemistry. 46 (10), p. n/a. [Online].
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Liang, J. et al. (2022). Effect of steam explosion pretreatment on polysaccharide isolated from Poria cocos: Structure and immunostimulatory activity. Journal of food biochemistry. 46 (10), p. n/a. [Online].