Cite
HARVARD Citation
Desai, S. et al. (2022). Bioactive compounds, bio‐functional properties, and food applications of Garcinia indica: A review. Journal of food biochemistry. 46 (10), p. n/a. [Online].
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Desai, S. et al. (2022). Bioactive compounds, bio‐functional properties, and food applications of Garcinia indica: A review. Journal of food biochemistry. 46 (10), p. n/a. [Online].