Safety and efficacy of Lactobacillus parafarraginis DSM 32962 as a silage additive for all animal species. (21st July 2020)
- Record Type:
- Journal Article
- Title:
- Safety and efficacy of Lactobacillus parafarraginis DSM 32962 as a silage additive for all animal species. (21st July 2020)
- Main Title:
- Safety and efficacy of Lactobacillus parafarraginis DSM 32962 as a silage additive for all animal species
- Authors:
- Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Dusemund, Birgit
Kos Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Cocconcelli, Pier Sandro
Glandorf, Boet
Prieto Maradona, Miguel
Saarela, Maria
Galobart, Jaume
Gregoretti, Lucilla
Innocenti, Matteo
López‐Gálvez, Gloria
Pettenati, Elisa
Sofianidis, Konstantinos
Vettori, Maria Vittoria
Brozzi, Rosella - Abstract:
- Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed was asked to deliver a scientific opinion on the safety and efficacy of Lactobacillus parafarraginis DSM 32962 when used as a technological additive intended to improve the production of silage at a proposed application rate of 1 × 10 8 colony forming units (CFU)/kg fresh material. The bacterial species L. parafarraginis is considered by EFSA to be suitable for the qualified presumption of safety approach to safety assessment. As the identity of the strain has been clearly established and no acquired antimicrobial resistance determinants of concern were detected, the use of the strain as a silage additive is considered safe for livestock species, for consumers of products from animals fed the treated silage and for the environment. The additive is not an eye or dermal irritant but should be considered a potential respiratory sensitiser. No conclusions can be drawn on the skin sensitisation potential of the additive. Three studies with laboratory‐scale silos were made using samples of easy and moderately difficult to ensile forage. In each case, replicate silos containing untreated forage were compared with identical silos containing the same forage to which Lactobacillus parafarraginis DSM 32962 was added to reach an intended concentration of 1 × 10 8 CFU/kg fresh matter. The results showed that the addition of the additive improves significantlyAbstract: Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed was asked to deliver a scientific opinion on the safety and efficacy of Lactobacillus parafarraginis DSM 32962 when used as a technological additive intended to improve the production of silage at a proposed application rate of 1 × 10 8 colony forming units (CFU)/kg fresh material. The bacterial species L. parafarraginis is considered by EFSA to be suitable for the qualified presumption of safety approach to safety assessment. As the identity of the strain has been clearly established and no acquired antimicrobial resistance determinants of concern were detected, the use of the strain as a silage additive is considered safe for livestock species, for consumers of products from animals fed the treated silage and for the environment. The additive is not an eye or dermal irritant but should be considered a potential respiratory sensitiser. No conclusions can be drawn on the skin sensitisation potential of the additive. Three studies with laboratory‐scale silos were made using samples of easy and moderately difficult to ensile forage. In each case, replicate silos containing untreated forage were compared with identical silos containing the same forage to which Lactobacillus parafarraginis DSM 32962 was added to reach an intended concentration of 1 × 10 8 CFU/kg fresh matter. The results showed that the addition of the additive improves significantly the aerobic stability of the silage tested. … (more)
- Is Part Of:
- EFSA journal. Volume 18:Number 7(2020)
- Journal:
- EFSA journal
- Issue:
- Volume 18:Number 7(2020)
- Issue Display:
- Volume 18, Issue 7 (2020)
- Year:
- 2020
- Volume:
- 18
- Issue:
- 7
- Issue Sort Value:
- 2020-0018-0007-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2020-07-21
- Subjects:
- technological additive -- silage additive -- Lactobacillus parafarraginis -- safety -- efficacy -- QPS
Food -- Europe -- Safety measures -- Periodicals
Food Safety
Food -- Safety measures
Europe
Periodicals
Periodicals
Fulltext
Government Publications, International
Internet Resources
Periodicals
Periodicals
363.19209405 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732 ↗
- DOI:
- 10.2903/j.efsa.2020.6201 ↗
- Languages:
- English
- ISSNs:
- 1831-4732
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 24036.xml