Cite
HARVARD Citation
Katsigiannis, A. et al. (2022). Continuous in-line decontamination of food-processing surfaces using cold atmospheric pressure air plasma. Innovative food science & emerging technologies. p. . [Online].
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Katsigiannis, A. et al. (2022). Continuous in-line decontamination of food-processing surfaces using cold atmospheric pressure air plasma. Innovative food science & emerging technologies. p. . [Online].