Cite
HARVARD Citation
Pu, H. et al. (2022). A comparison of B- and A-type nanoparticles on pressure resistance. Innovative food science & emerging technologies. p. . [Online].
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Pu, H. et al. (2022). A comparison of B- and A-type nanoparticles on pressure resistance. Innovative food science & emerging technologies. p. . [Online].