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HARVARD Citation
Giannoglou, M. et al. (2022). High pressure assisted extraction of proteins from wet biomass of Arthrospira platensis (spirulina) – A kinetic approach. Innovative food science & emerging technologies. p. . [Online].
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Giannoglou, M. et al. (2022). High pressure assisted extraction of proteins from wet biomass of Arthrospira platensis (spirulina) – A kinetic approach. Innovative food science & emerging technologies. p. . [Online].