Cite
HARVARD Citation
Bepary, R. et al. (2022). Optimization of temperate extrusion-assisted flaking process conditions for the production of ricebean (Vigna umbellata) flakes. Innovative food science & emerging technologies. p. . [Online].
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Bepary, R. et al. (2022). Optimization of temperate extrusion-assisted flaking process conditions for the production of ricebean (Vigna umbellata) flakes. Innovative food science & emerging technologies. p. . [Online].