Weight Loss Program Preferences of Men Working in Blue-Collar Occupations: A Qualitative Inquiry. Issue 5 (September 2022)

• Record Type: Journal Article
• Authors: Crane, Melissa M.; Newman, Katerina; Hebert-Beirne, Jeni; Abril, Eulàlia P.; Powell, Lynda H.; Appelhans, Bradley M.
• Is Part Of: American journal of men's health. Volume 16:Issue 5(2022)
• Publication Date: 2022-09
• Subjects: obesity -- behavioral issues -- health promotion and disease prevention -- health care issues -- behavioral research -- research -- qualitative research -- research -- work-related health -- occupational health; Men -- Diseases -- Periodicals; Sex factors in disease -- Periodicals; Men -- Health and hygiene -- Periodicals; Men -- Health and hygiene -- United States -- Periodicals; Men -- Medical care -- Periodicals; 362.10811
• DOI: 10.1177/15579883221117932
• Languages: English
• ISSNs: 1557-9883

Abstract

Men who work in blue-collar occupations (skilled and unskilled trades) experience high rates of obesity and comorbid conditions. This group is underrepresented in behavioral interventions for weight management, which may stem from a mismatch between the features of available programs and these men's preferences. This qualitative study explored the views of these men, their experiences with weight loss, their preferences for weight loss programs, and messaging related to these programs. We conducted remote interviews with 20 men (age: 43 ± 13 years, M ± SD ) currently working in blue-collar occupations (50% construction, 25% transportation, and 25% manufacturing) who had body mass indices (BMIs) in the overweight/obese categories (BMI: 33 ± 6 kg/m 2 ). Deductive codes and summary themes were developed and discussed by the first two authors. A selection of transcripts was reviewed following theme development to confirm accuracy of the themes. Most participants ( n = 16, 80%) reported a prior weight loss attempt. The most common approaches to weight loss reported were increased exercise and following their own approach to changing diet (e.g., "eating less junk food"). For program and message preferences, two major themes emerged: participants wanted accurate and trustworthy information and wanted programs that fit their lifestyle. Results suggest that weight loss programs targeting men working in blue-collar occupations should emphasize the accuracy of information related to the program and the ease of incorporating it into participants' lifestyles. There is an urgent need to incorporate these preferences into effective programs.