Cite
HARVARD Citation
Izadyar, A. et al. (2022). Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn. Journal of the science of food and agriculture. pp. 6530-6538. [Online].
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Izadyar, A. et al. (2022). Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn. Journal of the science of food and agriculture. pp. 6530-6538. [Online].