Cite
HARVARD Citation
Jia, S. et al. (2022). Effects of soybean oil on rheological characteristics of dough under high hydrostatic pressure. Journal of texture studies. 53 (5), pp. 684-692. [Online].
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Jia, S. et al. (2022). Effects of soybean oil on rheological characteristics of dough under high hydrostatic pressure. Journal of texture studies. 53 (5), pp. 684-692. [Online].