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Mesquita Júnior, G. et al. (2022). Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by‐product. Phytochemical analysis. 33 (7), pp. 1036-1044. [Online].
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Mesquita Júnior, G. et al. (2022). Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by‐product. Phytochemical analysis. 33 (7), pp. 1036-1044. [Online].